Oolong Tea 台灣特色烏龍茶
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Baozhong Oolong 文山包種烏龍茶

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Grown in the serene mountainous terrain of Wenshan, Taiwan. The twisted leaves produce elegant lilac and vanilla fragrances while developing delicate sweet, floral notes. 

Varietal: Qingxin Oolong
Grower Name: Zhen Family
Location: Pinglin, New Taipei, Taiwan
Elevation: 500m
Harvest: 2017 Spring

Tea Review
"LOVE! The flavor has delicate notes of flower and a strong top note of creamy vanilla. It's so creamy and sweet." -Sororitea Sisters

"The taste starts out with a sweet and light blend of flower nectar and as soon as it hits the midtaste WOW explosion of flowers! It is a veritable bouquet of orchids, peony, lilies, hyacinth, lilac...someone made springtime in my mouth." -

"What I really enjoyed the most from this tea is the complexity in the flavours – from the creamy butter beginnings to the honeyed floral end of each sip, it just makes for a very good cup of tea." - One More Steep

文山包種烏龍茶: 以前烏龍茶是以紙包成四方型的茶包,故稱為包種茶。清爽的口感與淡花香,也稱為清茶。受年輕人喜愛的冷泡茶。青心烏龍 | 500公尺 | 2017

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Additional Info

Amount: 2 tbls / 3g
Water: 250 ml
Temperature: 90~95 C
Brewing Duration: 3-5 min
Repeat Brews: 3 brews
Teaware: Porcelain
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1'05"
Cold Brewing: 2tbls / 3g in 250ml water then refrigerate for at least 3 hours