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Oolong Tea 台灣特色烏龍茶

Baozhong Oolong 文山包種烏龍茶

from 8.00

Grown in the serene mountainous terrain of Wenshan, Taiwan. The twisted leaves produce elegant lilac and vanilla fragrances while developing delicate sweet, floral notes. 

Origin
Varietal: Qingxin Oolong
Grower Name: Zhen Family
Location: Pinglin, New Taipei, Taiwan
Elevation: 500m
Harvest: 2016 Spring

Tea Review
"LOVE! The flavor has delicate notes of flower and a strong top note of creamy vanilla. It's so creamy and sweet." -Sororitea Sisters

"The taste starts out with a sweet and light blend of flower nectar and as soon as it hits the midtaste WOW explosion of flowers! It is a veritable bouquet of orchids, peony, lilies, hyacinth, lilac...someone made springtime in my mouth." -

"What I really enjoyed the most from this tea is the complexity in the flavours – from the creamy butter beginnings to the honeyed floral end of each sip, it just makes for a very good cup of tea." - One More Steep

文山包種烏龍茶: 以前烏龍茶是以紙包成四方型的茶包,故稱為包種茶。清爽的口感與淡花香,也稱為清茶。受年輕人喜愛的冷泡茶。青心烏龍 | 500公尺 | 2016

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Additional Info

Brewing
Amount: 2 tbls / 3g
Water: 250 ml
Temperature: 90~95 C
Brewing Duration: 3-5 min
Repeat Brews: 3 brews
Teaware: Porcelain
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1'05"
Cold Brewing: 2tbls / 3g in 250ml water then refrigerate for at least 3 hours