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High Mountain Tea 台灣高山茶
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Qingjin High Mountain Oolong 清境清香高山茶

from 5.00

A flair of serenity from thirteen-hundred meters up. The essence of summer, the small pearls of leaves whisper flavors of flower and highland grass with a whiff of vanilla. 

Origin
Varietal: Qingxin Oolong
Curator: Yoshi Lo
Location: Qingjin, Nantou, Taiwan
Elevation: 1600m
Harvest Date: 2016 Spring

Tea Reviews:
"The floral and vanilla flavour combination is divine and I think it’s quite enjoyable. It’s definitely a tea that I would steep again after a day off after a long night at work as it’s just delicious and relaxing." - One More Steep

清境清香高山茶: 集結清境高山的特殊地理清香與香氣,輕發酵製作成的清新爽口綠色烏龍茶。青心烏龍 | 1600公尺 | 2015冬季

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Additional Info

Brewing
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 90~95 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50", 2nd 30", 3rd 1'05", 4th 1'35", 5th 2'20"