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High Mountain Tea 台灣高山茶
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Pear Mountain High Mountain Oolong 梨山翠巒高山茶

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The Champagne of Teas grown at an altitude of two-thousand meters. After the persistent notes of peony and lily, the round pearls of leaves glimmer into a refreshing long aftertaste. Cuiruan is a specific location in Pear Mountain. 

Origin
Varietal: Qingxin Oolong
Curator: Yoshi Lo
Location: Cuiruan, Nantou, Taiwan
Elevation: 2000m
Date: 2015 Spring

梨山翠巒高山茶: 標高兩千公尺的高級五月高山春茶。淡淡的花香搭配清爽順口的甜味近年受年輕族群的喜愛。青心烏龍 | 2000公尺 | 2014春季

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Additional Info

Brewing
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95 ~ 100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1'10", 4th 2', 5th 2'30"