DSC_0228.jpg
High Mountain Tea 台灣高山茶

Maliba High Mountain Oolong 馬力巴花香高山茶

from 10.00

Bathed in the mineral-rich mountain mists. This is the taste of spring, with bursting floral and fresh grass fragrances rounded by a lingering sweet finish. 

Origin
Varietal: Qingxin Oolong
Curator: Yoshi Lo
Location: Maliba area, Nantou, Taiwan
Elevation: 2000m
Harvest: 2015 Spring

Tea Reviews:
"I love the sweet-savoury aspect of the initial steep of this oolong, and also how the tea gets more savoury with each additional steep. The oolong has a great flavour, and I love the fact that it can be resteeped so much. The umami flavour is great..." - One More Steep

馬力巴花香高山茶: 中發酵提煉出花香、淡淡的果香與意猶未盡的回甘。青心烏龍 | 2000公尺 | 2015春季

 

Weight:
Quantity:
Add To Cart
DSC_0228.jpg
DSC_0012.jpg
IMG_7830.jpg
oollo-teas-23.jpg

Additional Info

Brewing
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95~100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1'10", 4th 2', 5th 2'30"