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High Mountain Tea 台灣高山茶
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Dongyan High Mountain Oolong 東眼山醇香高山茶

10.00

A traditional Formosa Tea from the mountains. The leaves sing an aromatic harmony between the nuts and the apricots with echoes of walnut, coconut and vegetal notes.

Origin
Varietal: Qingxin Oolong
Curator: Yoshi Lo
Location: North Dongyan Mountain, Nantou, Taiwan
Elevation: 1650m
Date: 2015 Winter

東眼山醇香高山茶: 傳統的醇香,杏子與堅果香味與醇厚的口感與回甘讓人意猶未盡。青心烏龍 | 1650公尺 | 2012冬季

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Additional Info

Brewing
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95~100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50", 2nd 30", 3rd 1'00", 4th 1'30", 5th 2'15"